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FoodPro 2019

Posted on: August 08, 2019 | Back | Print

Invitation to participate at

Foodpro 2019

Conference on

Emerging Technologies in Food Processing & Dairy Technologies

 

23rd and 24th August 2019, Chennai Trade Centre, Chennai, India

 

Greetings from CII..!!

 

We are happy to inform you that, Confederation of Indian Industry (CII) is organizing the 13th edition of Foodpro 2019, India’s biennial event on Food Processing & Packaging Technology between 23rd to 25th August 2019 at Chennai Trade Centre, Chennai. Foodpro 2019 attempts to bring together business and technology under one roof which will be reflected in the products expo and the technology conference. Foodpro 2019 will once again provide stakeholders with excellent trade opportunities and broad business platform. With its cross-over concept covering everything from manufacturing and processing of foods, machines or systems, packaging material, analytics, ingredients or services.

 

Foodpro 2019 - Highlights

 

·         3-Day Exhibition with more than 10,000 sqm exhibition area

·         300+ exhibitors

·         30000+ Business & Trade Visitors

·         Sectoral Conferences on Food Processing Technologies, Dairy Technologies & Traditional Foods

 

On the sidelines of Foodpro 2019, CII is organizing a Conference on Emerging Technologies in Food Processing & Dairy Technologies on 23rd August 2019 and 24th August 2019 at Chennai Trade Centre, Chennai. The objective of the conference is to promote and provide technology based knowledge sharing among the stakeholders like leading industries, technocrats, equipment manufacturers in agro food, processing and packaging sector. 

 

The conference would discuss key technology trends under the following technical sessions and the key speakers invited includes:

 

Day 1 : 23 August 2019 : Conference on Emerging Technologies in Food Processing Sector

 

Session I: CEO’s Session on Future of Food Processing Industry

Mr Piruz Khambatta, Chairman, Managing Director, Rasna (P) Ltd; Mr Navas Meeran, Chairman, Foodpro 2019, Chairman, Eastern Condiments (P) Ltd; Mr B Thiagarajan, Co-Chairman, Foodpro 2019 & Managing Director, Blue Star Ltd; Mr P Ravichandran, Chairman, CII SR Agriculture & Food Processing Sub-Committee & President, Danfoss Industries Private Limited; Mr Sanjay Sharma, Chief Executive Officer, MTR Foods Pvt Ltd; Mr Pratik Pota, Chief Executive Officer, Jubliant FoodWorks Limited;Mr BVK Reddy, Chief Executive Officer, Dodla Dairy Ltd; Mr Rajiv Bajaj, Managing Director, Stratasys

 

Session II: Recent Advances in Food Processing Technologies

Mr Milan Wahi, Managing Director, Lotte India Corporation Ltd Topic: Smart Manufacturing in the Food Industry; Ms. Anju Majeed, Director, Sami Labs Topic: Recent Advances in Nutraceuticals and Functional Foods; Mr Raveen Guliani, Head – Business Intelligence Commercial, DP WORLD - UAE Region Topic:Creating New Export Markets for Indian Exports; Automation in Food Industry;

 

Session III: Innovative Food Technologies

Mr Sartaj Brar, Chief Executive Officer, Pagro Foods Limited, Topic: Freeze Drying Technology; Mr R Yuvaraj, National Sales Manager- Industrial Refrigeration, Danfoss Industries P Limited Topic: Latest technology in Industrial Refrigeration for Improving Productivity & Energy Saving; Mr Prateek Singhal, Director, Ecozen Solutions Pvt Ltd, Topic: Portable Solar Powered Cold Room; Mr A Venkatesh,Technical Head,TIBCORP (I) Pvt Ltd Topic: High Pressure Pasteurization (HPP) for Product Stability & Shelf life

 

Session IV: Branding, Food Safety & Consumer Awareness

Mr SKM Shree Shivkumar, Managing Director, SKM Egg Products Export India Ltd; Mr Prem Narayan, Chief Strategy Officer, O & M India, Topic: Best Ways to Promote a Food Brand; Mr Joseph R Kishore, CEO & President, USP Packaging Solutions, Topic: Coding & Marking of Primary, Secondary and Tertiary Packaging, Ms Anshul Khandelwal, Assistant Vice President, Invest India; Mr Sujitkumar Nair, Assessment Manager (Asia & Australia), Lloyd’s Register Topic: FSSC 22000 Version 5 - The main changes and how to implement them

 

Day 2 : 24 August 2019: Conference on Dairy Technologies

 

Session I: Emerging Technologies in Breeding, Processing and Packaging of Dairy Products

Dr R Gnanasekar,Business Associate, ABS India, Topic: The state of dairy genetic programs today, Mr. Himanshu Bakshi, Managing Director, Danone India, Topic: Latest Trends in Dairy Processing: Ms. Vandana Tandan, Country Manager, SIG Combibloc India Pvt. Limited, Topic: Recent Advances in Packaging Technologies

 

Session II: Disruptive Technologies in Dairy Industry

Mr Jofi Joseph, Vice President, Promethean Power Systems, Topic: Disruptive Technologies for Dairy; Mr Ranjith K Mukundan, Co - Founder, Stellapps Technologies Private Limited, Topic: Dairy Technology Solutions; Mr Anurag Agarwal, Founder, New Leaf Dynamic Technologies

 

Session III: Probiotic Foods, Value Addition and New Ingredients in Dairy Products

Mr. T Sathish Kumar, CEO, Milky Mist Dairy Food Private Limited, Topic: Value Added Dairy Products; Dr. Tanweer Alam, Director - Ruminant, Kemin Industries South Asia Pvt Ltd., Topic: New Ingredients for Dairy Products , Mr Karthikeyan , CEO, Tulya Beverages Pvt. Ltd., Topic: Artisanal Dairy Foods

 

Session IV: Cold Chain Management for Dairy Products

Mr. P Sudhir Kumar, Vice President, Frick India Limited, Topic: Energy Efficient Refrigeration System for Dairy Industry, Mr. V B Maniam, Danfoss India Topic: Cold Chain Infrastructure

                    

Around 200 senior personnel representing CXO's, Industry leaders & senior executives of leading manufacturers of processed & packaged foods, technology providers, Post-harvest Technology, Processing equipment manufacturers, Producer companies, food safety solutions provider, Exporters; Retail chains and Government agencies are expected to attend this conference.

 

I am writing you to request you to participate and also nominate senior colleagues from your organization to attend this important conference. We would accept the nominations on first-come-first served basis. Please confirm your participation / nominations by completing the registration form and sending it to us by fax / email at the earliest. Click here to download the reply form Click Here

 

Click here to register online http://www.cii.in/OnlineRegistration.aspx?Event_ID=E000044009

 

Delegate Fee (in INR): (Per Participant/including GST)

 

·         For 1 Day Only: Delegate fee is Rs. 4000 per participant for CII Member | Rs. 5000 per participant for Non-member | & Rs. 3000 per participant for Educational Institution | USD $ 60 for Overseas delegate

 

·         For 2 Days: Delegate fee is Rs. 7200 per participant for CII Member | Rs. 9000 per participant for Non-member | & Rs. 5400 per participant for Educational Institution | USD $ 100 for Overseas delegate

 

For more details, please contact Dr. C Selvaraj - selvaraj@cii.in Mob: 9940488807 / Mr. Hariharan TP - hariharan.tp@cii.in - Mobile +91 9788790347

 

We look forward to receiving your kind confirmation.

 

Regards,

Navas

Navas

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Navas Meeran

Chairman, Foodpro 2019 &

Chairman, Eastern Condiments (P) Ltd

B Thiagarajan

Co-Chairman - Foodpro 2019 &

Managing Director, Blue Star Ltd

Purushothaman Ravichandran

Chairman - ColdStoRE 2019 &

President, Danfoss Industries (P) Ltd

Confederation of Indian Industry

98/1, Velacherry Main Road

Guindy, Chennai - 600 032, INDIA

Tel : +91 44 42 444 530 Extn: 688 Fax : +91 44 42 444 510

Website: www.cii.in / www.ciifoodpro.in